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Pure goose salami
39 euro /kg - sliced 180 gr. and whole 350 gr. minimum
Store at: + 4° C.
Observations: made of 100% fresh Goose meat, hand tied and naturally aged.
QUACK® PURE GOOSE SALAMI: DELICIOUS AND GOOD FOR YOUR HEALTH!
Quackâ pure goose salami has a fine and delicate aroma and its taste is slightly sweet, which is typical of goose meat.
It is highly digestible and ideal as a starter, second course or as a delicious snack.
HIGH QUALITY AND HAND-CRAFTED PRODUCTION
Quackâ pure goose salami is made of 100% goose meat with the sole addition of salt and natural spices, without any addition of preservatives or chemicals.
It is stuffed and tied by hand and then aged 45 days to preserve the full flavour and taste.
A SOURCE OF OMEGA 9, 6 E 3!
Quackâ pure goose salami has a high content of unsaturated fatty acids: as much as 70%!
In particular, it contains oleic and inoleic acids, which are also found in olive oil, dried fruit and fish, and are therefore recommended for a healthy diet.
These fats are essential to keep the body functioning correctly.
Remember: the pure goose salami is only Quack®!
Would you like to have more information about Quack Pure Goose Salami nutritional facts?
Download the report of the laboratory analysis