annunciclienti

Goose ravioli with foie gras cream

The kit includes 120gr of goose ravioli and foie gras seasoning
€10.00

Try our kit for a gourmet first course!

 

The kit includes 120gr of goose ravioli and our creamy foie gras seasoning. 

Shelf life of patè and seasning: 3 days

Store at +4°C

Ingredients of goose ravioli: Egg pasta 25%: WHEAT flour, durum WHEAT flour, EGGS (20%), water. Filling 75%: goose meat (55%), mixed vegetables (CELERY, CARROTS, onions, potatoes), EGGS, grated CHEESE (CHEESE, PARMESAN), grated BREAD, olive oil, vegetable fibres, salt, aromatic herbs, pepper, garlic.

 

Ingredients of foie gras seasoning: goose foie gras, butter, NUTMEG, salt, pepper

 

COOK THE RAVIOLI 3-4 MINUTES IN BOILING WATER. HEAT THE SEASONING AND DRESS THE RAVIOLI.  

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