annunciclienti

Duck foie gras escalopes

Duck fat liver in escalopes 85€/kg - medium weight per escalope: 50 gr Extra quality, without veins
*
€22.30

Packaging: vacuum packed 

Medium weight per escalope: 50 gr. 

Store at: + 4° C

Shelf life: 20 days

Observations: extra quality obtained by instant cooling

Imported from Bulgaria, originally frozen

Customers who bought this item also bought

Goose egg

Fresh egg from free-range geese. Available in 2 formats: 1 or 2 eggs
€5.00

Fresh Goose Leg

19,90 euro /kg min. weight 500 gr
€10.00

Pure goose salami

42 euro /kg - minimum weight 220gr

Store at: + 4° C. Observations: made of 100% fresh Goose meat, hand tied and naturally aged.
€10.00