Goose cannelloni with foie gras sauce
Oven cooked goose cannelloni with goose foie gras creamy sauce.
Fresh egg pasta cannelloni filled with goose meat, vegetables and cheese. Cooked in the oven with foie gras cream and packed in a case suitable for being reheated in the oven
Available formats: 1 portion of 4 pieces
Store at: + 4° C
Shelf life: 5 days
Ingredients of cannelloni: Egg pasta 25%: WHEAT flour, EGGS (29%), water. Filling 75%: goose meat (55%), mixed vegetables (CELERY, CARROTS, onions), EGGS, grated CHEESE (CHEESE, PARMESAN), grated BREAD, olive oil, salt, pepper, garlic, NUTMEG.
Ingredients of the foie gras cream: goose fat liver, heavy cream, NUTMEG.
THE PRODUCT IS READY TO BE SERVED. WE SUGGEST YOU TO REHEAT IT IN THE OVEN AT 80°C FOR 15 MINUTES.